Nicolas Potel Bourgogne Cuvée Gerard Potel 2005

BN#194912

For 2005, growers described the condition of the grapes as nearly perfect. The hot daytime summer temperatures caused the berries to develop thick skins, which contribute ripe tannins and high levels of dry extract to the wine, while the unusually cool nights allowed the grapes to retain high levels of acidity. There was almost no rot or disease pressure, and fermentations proceeded uneventfully. As the wines finished their elevage, all indications were that 2005 would be a vintage that provides complete, expressive, and immensely enjoyable wines.

Food Match: veal, turkey, lamb, duck, chicken.