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Masciarelli Carboncella Cvetic Extra Virgin Olive Oil
Colour: Intense golden yellow with delicate green glints. Nose: Fruitiness of a medium intensity; fine and uncommon with freshly cut herb and medicinal herb nuances.
Flavour: Harmonious and fine; slightly bitter with a hint of spiciness; excellent aromatic herbs finish.
Serving suggestions: Spelt pasta salads, bruschetta (seasoned toasted bread), roasted red meats, vegetables au gratin and soft cheeses.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.