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Joel Gott California Sauvignon Blanc 2007
Cool ocean air in Monterey and the Russian River Valley allows the grapes to ripen slowly resulting in tropical flavors and aromas. The warmer region of Napa Valley provides flavors of melon and juicy peach as well as complex textures. Fruit from Lake County adds the citrus tones and the acidity and mineral aspects that balance our blend creating a clean, crisp finish. Wine Advocate Another beauty that would work exquisitely with Ahi burgers is the 2007 Sauvignon Blanc. It offers plenty of fig, flint, honeyed grapefruit, and lemon zest characteristics in a medium-bodied, crisp personality. Enjoy it over the next year. Score: 88. —Robert Parker, August 2008. |
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
