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d'Arenberg The Ironstone Pressings Grenache Shiraz Mourvedre 2001
d'Arenberg Rigorous barrel selection ensures that only the best wine goes into the Ironstone Pressings. We blend these three varieties together because simply, it works. Concentrated Grenache gives lift and sweetness of fruit, the Shiraz we use contributes strong structure and spice without being too rich and the Mourvedre adds perfume, complexity and late tannins. This blend of varieties is interesting as it shows a wide spectrum of flavours as well as a seamless palate.
If you wanted to wax lyrical, you could possibly see The Ironstone Pressings as a human body - the Grenache adding the ‘blood (sweetness)', the Shiraz the flesh and the Mourvedre the bones. Not a bad analogy for such a wine.
Chester's Tasting Notes: In its youth, d'Arenberg's Ironstone Pressings has a deep, dark plum purple colour matched by just as intense black cherry, raspberry, spice, cedar, dark chocolate, liquorice, tobacco, mixed spice and brooding ripe blackberry aromas. Mulberry, ripe plum and fresh pepper spice dominate the rich full bodied palate before a long, intense, rolling, dark gritty cherry tannin finish. After quite some time in bottle the intense colour fruit aromas and dusty gripping tannins tone down, the colour moving towards brown ruby red. Eventually the Grenache and Shiraz blossom as rich, sweet, violet like scents, with spicy, cedary and tobacco based aromas before malty sweet dark chocolate flavours and crunchy, chewy textured black olive, spicy ginger and long fleshy texture
Serve at room temperature 16 - 24 ºC. now or in the next 3- 25 years with rich, full-flavoured foods like lamb shanks, pork fillets, goulashes, Russian cabbage dishes and game, even with warm chicken soups and cous cous, classic roast lamb and rump steaks. Also good with veal shanks and oxtail. Serve after decanting as an older wine.
Wine Spectator
Firm in texture, radiant in flavor, offering juicy red cherry and blackberry fruit, tinged with subtle spices and a tiny hint of leather. The flavors seem to float in midair for minutes. Grenache, Shiraz and Mourvèdre. Drink now through 2007. 1,000 cases imported.
Score: 92.
—Harvey Steiman,
August
31,
2003.
Wine Advocate
Less evolved and more powerful than the 2000, the 2001 The Ironstone Pressings is a blockbuster effort displaying a deeper, more saturated color as well as more aging potential (12-15+ years). Possessing a boatload of tannin, huge blackberry, peppery fruit notes along with hints of balsam wood and loamy soil undertones, it is an extremely impressive yet tightly-knit red that will be even better with another 2-3 years of bottle age.
Score: 92.
—Robert Parker,
August
2003.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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