Santa Margherita Alto Adige Pinot Grigio 2008

Color: A pale straw yellow. Aroma: Clean, crisp fragrance with intense yet elegant hints of quince. Taste: Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor. more

Tenuta Il Poggione Brunello di Montalcino 2004

Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Serving suggestions: Red meats, game, mature cheeses. more

Podere Salicutti Brunello di Montalcino Piaggione 2001

Garnet red ruby very intense. Ample and intense with balsamic spicy tones (licorice, cofee and tabacco). Black berries (underbrush, cherries in spirits). Ripe fruits (strawberries, cherries), spicy (coffee- chocolate). Elegant. Body, warm and soft. Excellent tannin content and lengthy persistence. more

Enrico Santini Montepergoli 2001

Color is an intense red with a smoky black - violet hue ; the nose is clean, focused, with notes of ripe dark fruits ( blackberries, black currants, black plums ) accompanied by a slight hint of toasted oak. On the palate the wine has great intensity and harmony; it ... more

Podere Poggio Scalette Il Carbonaione 2003

Intense ruby red in color. The wine has an ample bouquet dominated by the scent of blackberries and currant. This is a full bodied, warm, rich wine loaded with character. The tannins are balanced, soft yet full of vitality supporting a persistant and lingering finish. Recommended with red meats such ... more

Pieve Santa Restituta Brunello di Montalcino Sugarille 2001

Color: Deep ruby. Aroma: Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and tobacco. Taste: Elegant structure and ripe, well-integrated tannins. This wine is normally more austere in youth than Rennina due to the slightly firmer tannic structure; but after 5-7 years, its ... more

Poggio al Tesoro Sondraia 2005

Intense ruby red in color and concentrated, Sondraia offers exotic, spicy aromas of ripe cherry and blackberry combined with notes of chocolate and mocha that linger softly on palate. Sondraia is full-bodied and supple yet refined, with soft tannins framing a juicy texture. Strongly recommended with barbecued or roasted meats, ... more

Vietti Barolo Rocche 2003

Ruby red in color. Complex and full-bodied with intense aromas of dried roses, liquorice, spice and truffles. Elegant with strong, yet balanced tannins. Food pairings: Hearty foods such as stews, game, red meats and sharp cheeses. more

Gaja Barbaresco 2005

Garnet color. The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit. more

Tenuta delle Terre Nere Etna Rossa Don Peppino Prephiloxera 2006

As the name implies, the 2006 Prephylloxera Le Vigne di Don Peppino is made from pre-phylloxera vines. The wine seems to bring together all of the elements of the previous wines. Sweet, perfumed aromatics meld into an explosive palate of dark fruit intermingled with scents of tar, black cherries, toasted ... more

Altesino Brunello di Montalcino Montosoli 2004

The Brunello di Montalcino, Montosoli, is intensely ruby red and turns into deep orange red after aging. The smell has an exceptional personality which includes black cherry, blackberries, raspberries, violets, liquorice and vanilla with a light accent of red pepper. In the mouth it gives a dry, warm, velvety taste. ... more

Altesino Brunello di Montalcino 2004

This wine is a brilliant ruby red tending to browny red when aged. The perfume is intensely pure and refined and reminds one of sweet violet, tobacco, chocolate with the taste of forest fruits and vanilla. The taste in the mouth corresponds with the nose. The alcohol is well-balanced and ... more