Santa Margherita Alto Adige Pinot Grigio 2008

Color: A pale straw yellow. Aroma: Clean, crisp fragrance with intense yet elegant hints of quince. Taste: Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor. more

Tenuta Il Poggione Brunello di Montalcino 2004

Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Serving suggestions: Red meats, game, mature cheeses. more

Tenuta dell'Ornellaia Ornellaia 2006

The main characteristic of Ornellaia 2006 is without a doubt its lush depth and ‘exuberance.' Here is a powerful, concentrated wine whose intensity is immediately obvious. Its complex, rich bouquet is complemented by sweet, dense-packed tannins and a lively acidity, and all of its components are in admirable harmony creating ... more

Uccelliera Brunello di Montalcino 2005

ARRIVING JUNE 2010 more

Vietti Barolo Lazzarito 2005

Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish. Food Pairings: game, red meats, aged cheeses. more

Tenuta San Guido Sassicaia 2007

Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively ... more

Enrico Santini Montepergoli 2001

Color is an intense red with a smoky black - violet hue ; the nose is clean, focused, with notes of ripe dark fruits ( blackberries, black currants, black plums ) accompanied by a slight hint of toasted oak. On the palate the wine has great intensity and harmony; it ... more

Pieve Santa Restituta Brunello di Montalcino Sugarille 2001

Color: Deep ruby. Aroma: Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and tobacco. Taste: Elegant structure and ripe, well-integrated tannins. This wine is normally more austere in youth than Rennina due to the slightly firmer tannic structure; but after 5-7 years, its ... more

Poderi Aldo Conterno Barolo Romirasco 2004

Vinification: Red, with skin soaking inside stainless steel vats. Fermentation time: the must stays on contact with the skins for 15 days: during this time the alcoholic fermentation usually gets fully complete, and the wine is then drawn off. Fermentation Temperatures: changeable, with highest peaks of 32 degrees centigrade. Cellar ... more

Cantina del Pino Barbaresco 2005

"Cantina del Pino is a great source for top-notch wines from Barbaresco." Antonio Galloni more

Tenuta delle Terre Nere Etna Rossa Don Peppino Prephiloxera 2006

As the name implies, the 2006 Prephylloxera Le Vigne di Don Peppino is made from pre-phylloxera vines. The wine seems to bring together all of the elements of the previous wines. Sweet, perfumed aromatics meld into an explosive palate of dark fruit intermingled with scents of tar, black cherries, toasted ... more

Altesino Brunello di Montalcino 2004

This wine is a brilliant ruby red tending to browny red when aged. The perfume is intensely pure and refined and reminds one of sweet violet, tobacco, chocolate with the taste of forest fruits and vanilla. The taste in the mouth corresponds with the nose. The alcohol is well-balanced and ... more