|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||
![]() |
|||||||||
|
|
|
||||||||
|
|
|||||||
|
|
|
|
|||||
|
|
|||||||
|
Tenuta San Guido Sassicaia 2006
Tenuta San Guido The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. Wine Advocate The 2006 Sassicaia may very well go down as one of the all-time great recent vintages for this Tuscan thoroughbred. The year started off very warm but by August evening temperatures had moderated, leaving the fruit with a stunning combination of ripeness, perfume, acidity and tannin. The wine is simply glorious, that’s all there is to it. Layers of dark fruit meld into smoke, leather, violets, menthol, earthiness and tar as this profound wine opens up in the glass. The creamy, silky finish lasts an eternity, as waves of fruit caress the tannins with breathtaking elegance. Everything is in the right place in this magical Sassicaia. This is one for the ages. In a word: Awesome. Anticipated maturity: 2012-2031. Score: 97. —Antonio Galloni, August 2009.Wine Spectator Displays sweet tobacco, plum and berry aromas, with a jammy undertone, turning to licorice on the palate. Full-bodied and balanced, with silky tannins, a lovely texture and plenty of fruit. Outstanding Sassicaia, with structure and finesse. 85 percent Cabernet Sauvignon and 15 percent Cabernet Franc. Best after 2013. Score: 94. —James Suckling, October 31, 2009.Customers who purchased this item also bought:
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |