Vietti Perbacco Nebbiolo 2007
Vietti
Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Round, suave tannins add to the long and refined finish.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses.
Wine Advocate
The just-bottled 2007 Langhe Nebbiolo Perbacco offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Round, suave tannins add to the long and refined finish. This is a wonderful vintage for Perbacco. In 2007 Perbacco is made from parcels in Bricco Boschis, Ginestra and Mosconi (aged together), Liste, Brunella, Crocetta, Pernanno and the youngest vines in Fossati, Ravera (planted in 2000) and Scarrone (planted in 2003). I tasted the 2007 Perbacco from tank in its final blend just prior to bottling and then a few days after it was bottled. Both times it was outstanding.
Score: 90.
—Antonio Galloni,
March
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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