Tenuta Il Poggione Brunello di Montalcino 2004

Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Serving suggestions: Red meats, game, mature cheeses. more

Podere Salicutti Brunello di Montalcino Piaggione 2001

Garnet red ruby very intense. Ample and intense with balsamic spicy tones (licorice, cofee and tabacco). Black berries (underbrush, cherries in spirits). Ripe fruits (strawberries, cherries), spicy (coffee- chocolate). Elegant. Body, warm and soft. Excellent tannin content and lengthy persistence. more

Enrico Santini Montepergoli 2001

Color is an intense red with a smoky black - violet hue ; the nose is clean, focused, with notes of ripe dark fruits ( blackberries, black currants, black plums ) accompanied by a slight hint of toasted oak. On the palate the wine has great intensity and harmony; it ... more

Podere Poggio Scalette Il Carbonaione 2003

Intense ruby red in color. The wine has an ample bouquet dominated by the scent of blackberries and currant. This is a full bodied, warm, rich wine loaded with character. The tannins are balanced, soft yet full of vitality supporting a persistant and lingering finish. Recommended with red meats such ... more

Pieve Santa Restituta Brunello di Montalcino Sugarille 2001

Color: Deep ruby. Aroma: Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and tobacco. Taste: Elegant structure and ripe, well-integrated tannins. This wine is normally more austere in youth than Rennina due to the slightly firmer tannic structure; but after 5-7 years, its ... more

Poggio al Tesoro Sondraia 2005

Intense ruby red in color and concentrated, Sondraia offers exotic, spicy aromas of ripe cherry and blackberry combined with notes of chocolate and mocha that linger softly on palate. Sondraia is full-bodied and supple yet refined, with soft tannins framing a juicy texture. Strongly recommended with barbecued or roasted meats, ... more

Altesino Brunello di Montalcino Montosoli 2004

The Brunello di Montalcino, Montosoli, is intensely ruby red and turns into deep orange red after aging. The smell has an exceptional personality which includes black cherry, blackberries, raspberries, violets, liquorice and vanilla with a light accent of red pepper. In the mouth it gives a dry, warm, velvety taste. ... more

Altesino Brunello di Montalcino 2004

This wine is a brilliant ruby red tending to browny red when aged. The perfume is intensely pure and refined and reminds one of sweet violet, tobacco, chocolate with the taste of forest fruits and vanilla. The taste in the mouth corresponds with the nose. The alcohol is well-balanced and ... more

Tenuta San Guido Sassicaia 2006

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

Talenti Brunello di Montalcino 2004

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Argiano Suolo 2004

Suolo has a dark ruby color, with its typical “nose” of complex notes of dark fruits that all fans of it will easily recognise from vintage to vintage. With its beautiful texture, Suolo is smooth and silky, overall very balanced, dark and mysterious, with superbly well-integrated oak. The aftertaste is ... more

Tua Rita Syrah 2005

Dark red and voluptuous, this 100% Syrah offers outstanding concentration, fresh fruit, and finishes with with great length and a note of smokiness. more