Uccelliera Brunello di Montalcino 2005

ARRIVING JUNE 2010 more

San Filippo Brunello di Montalcino Le Lucére 2004

ETA JULY 2010 WILL HOLD FOR FALL DELIVERY The color is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices redolent of cinnamon and cloves. On the palate it explodes in all its fineness and ... more

Josetta Saffirio Barolo Persiera Riserva 2005

ETA: SEPT - OCTOBER 2010  more

Bussola Amarone della Valpolicella Classico 2003

The key, we think, is not only the age of his vines but the fact that they are nearly all naturally low-yielding ancient clones: Corvinone (40%), Corvina Grossa (25%) and Rondinella (20%). Corvinone, in particular, is quite rare today because of its low yields and finicky growing habits. Yet, Tommaso ... more

Azelia Barolo 2006

Color: Garnet red with pink at the edge. Nose: Sweet, intense, overripe cherries, cedar wood, liquorice, goudron. Flavor: Dry, round, full-bodied, quite fresh, well balanced, harmonious. Serving suggestions: Medium aged cheese, red meat. more

Azelia Barolo Bricco Fiasco 2006

Colour: Dark garnet red. Nose: Fine, ethereal, fruity and spicy notes, tobacco, licorice. Flavour: Warm, rich, very soft, ripe and sweet tannins, well balanced, quite fresh. Serving suggestions: Roasted red meats, game. more

Azelia Barolo Margheria 2006

Color: Intense garnet red. Nose: Intense, complex, fruity and floral notes. Flavor: Elegant, austere, evident but ripe tannins, persistent. Serving suggestions: Grilled meat, medium aged cheese. more

Azelia Barolo San Rocco 2006

Colour: Intense garnet red. Nose: Elegant, rich, spicy, chocolate, aromatic herbs. Flavour: Very fine, soft, elegant, full-bodied, ripe and soft tannins, very long persistence. Serving suggestions: Very aged Piedmont cheeses, structured meats dishes. more

Uccelliera Rapace 2007

Rich, complex and powerful, but clean and smooth at the same time, with prominent but fine-grained tannins, and a dynamic, rising finale long-lingering. Serving suggestions: First courses with spicy sausages, with meats and cheeses and all dishes of a strong taste. more

Josetta Saffirio Barolo 2005

ETA: SEPT - OCTOBER 2010  more

Uccelliera Rosso di Montalcino 2008

The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. This med-red colored wine is filled with aromas of crunchy dark cherries and black currants, compounded by smoky and tobacco notes. Pure and unctuous in the mouth with loads of fruit and glycerin. Finishes with balance and ... more

Tenuta dell'Ornellaia Ornellaia 2007

ETA: JUNE JULY 2010 more